French Iced Coffee Recipe

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Ingredients:

Serving

5 cups hot brewed coffee
1-1/2 cups sugar
6 cups milk
3 cups heavy whipping cream
1/2 cup chocolate syrup

Directions:

In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.
Place in refrigerator 2-3 hours or until slushy. Serve immediately. Yield: 15 servings (3-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.7 Kcal (798 kJ)
Calories from fat	80.82 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	34.84mg	12%
Sodium	59.3mg	2%
Potassium	236.18mg	5%
Total Carbs	24.12g	8%
Sugars	21.66g	87%
Dietary Fiber	0.3g	1%
Protein	3.62g	7%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	85.52 Kcal (358 kJ)
Calories from fat	36.24 Kcal
		% Daily Value*
Total Fat	4.03g	14%
Cholesterol	15.62mg	12%
Sodium	26.59mg	2%
Potassium	105.91mg	5%
Total Carbs	10.82g	8%
Sugars	9.71g	87%
Dietary Fiber	0.13g	1%
Protein	1.62g	7%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	62mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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