Mocha Frappé Recipe

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Mocha Frappé
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Ingredients
7
Count
Nutrition
85
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
  2. Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.17 Kcal (357 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 4mg 1%
Sodium 65.66mg 3%
Potassium 197.17mg 4%
Total Carbs 14.77g 5%
Sugars 13.23g 53%
Dietary Fiber 0.37g 1%
Protein 3.76g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 51.56 Kcal (216 kJ)
Calories from fat 6.28 Kcal
% Daily Value*
Total Fat 0.7g 2%
Cholesterol 2.42mg 1%
Sodium 39.75mg 3%
Potassium 119.36mg 4%
Total Carbs 8.94g 5%
Sugars 8.01g 53%
Dietary Fiber 0.22g 1%
Protein 2.28g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 67.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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