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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.—Simone Nichols, Dillon, Montana Ingredients:
5 cups hot brewed coffee |
1-1/2 cups sugar |
6 cups milk |
3 cups heavy whipping cream |
1/2 cup chocolate syrup |
Directions:
1. In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.
2. Place in refrigerator 2-3 hours or until slushy. Serve immediately. Yield: 15 servings (3-3/4 quarts).
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