Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
- In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
- Bake 40 minutes in the preheated oven, or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.86 Kcal (870 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 27% | |
| Sodium | 60.48mg | 3% | |
| Potassium | 96.58mg | 2% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.95 Kcal (699 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 30% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 27% | |
| Sodium | 48.58mg | 3% | |
| Potassium | 77.58mg | 2% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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