Directions:
- Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
- Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
- Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
- Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 58.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 121.44mg | 5% | |
| Potassium | 174.3mg | 4% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.03g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.73 Kcal (1238 kJ) | ||
| Calories from fat | 141.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 10% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 4% | |
| Sodium | 295.16mg | 5% | |
| Potassium | 423.64mg | 4% | |
| Total Carbs | 34.6g | 5% | |
| Sugars | 1.36g | 2% | |
| Dietary Fiber | 3.11g | 5% | |
| Protein | 4.94g | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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