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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.Mrs Robert Lieske, Ripon, Wisconsin Ingredients:
1 cup canola oil |
2/3 cup ketchup |
2/3 cup sugar |
1/2 cup vinegar |
2 teaspoons paprika |
2 teaspoons salt |
1 small onion, quartered |
Directions:
1. Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator. Yield: 24 servings.
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