French Dressing Recipe

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French Dressing
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Ingredients:

  • 1 can store brand tomato soup (campbells will not work)
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/2 cup salad oil ( canola)

Directions:

  1. Mix everything together in the blender and let it rip.
  2. Refrigerate for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.01 Kcal (1474 kJ)
Calories from fat 243.07 Kcal
% Daily Value*
Total Fat 27.01g 42%
Sodium 278.66mg 12%
Potassium 417.24mg 9%
Total Carbs 26.27g 9%
Sugars 20.59g 82%
Dietary Fiber 0.75g 3%
Protein 0.78g 2%
Vitamin C 9.8mg 16%
Iron 1mg 6%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 241.1 Kcal (1009 kJ)
Calories from fat 166.48 Kcal
% Daily Value*
Total Fat 18.5g 42%
Sodium 190.86mg 12%
Potassium 285.78mg 9%
Total Carbs 17.99g 9%
Sugars 14.1g 82%
Dietary Fiber 0.51g 3%
Protein 0.53g 2%
Vitamin C 6.7mg 16%
Iron 0.7mg 6%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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