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Lemon-Cream Cheese Frosting Recipe

Lemon-Cream Cheese Frosting Recipe

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Ingredients:

Serving

2 (3-oz.) packages cream cheese, softened
2 tbsp butter, softened
1/4 cup lemon curd cup lemon curd
1 tsp grated lemon rind
2 1/2 cups powdered sugar

Directions:

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7980.03 Kcal (33411 kJ)
Calories from fat	3613.19 Kcal
		% Daily Value*
Total Fat	401.47g	618%
Cholesterol	134.33mg	45%
Sodium	8881.17mg	370%
Potassium	18631.05mg	396%
Total Carbs	1039.42g	346%
Sugars	659.61g	2638%
Dietary Fiber	1.64g	7%
Protein	82.75g	165%
Vitamin C	28.3mg	47%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	640mg	64%

Amount Per 100 g
Calories	468.65 Kcal (1962 kJ)
Calories from fat	212.2 Kcal
		% Daily Value*
Total Fat	23.58g	618%
Cholesterol	7.89mg	45%
Sodium	521.57mg	370%
Potassium	1094.16mg	396%
Total Carbs	61.04g	346%
Sugars	38.74g	2638%
Dietary Fiber	0.1g	7%
Protein	4.86g	165%
Vitamin C	1.7mg	47%
Calcium	37.6mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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