In a large pot, boil hocks and all all spices.
Boil till all the meat is easily taken off the bones.
Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours.
Discard bones and unwanted matter.
Set aside.
Stain liquid and hold till later.
In a fry pan, brown dry flour till it starts smelling great and turns lightly beige (dont let the flour burn) Add liquid to flour stirring constantly till you get a good constistency. Your call.
Pour everything in your large pot and cook till your potatoes are done adding more spices or water for your taste.
If anything it makes for great glue in the morning. Joking aside its a great winters rib sticking meal. Try it its delicious. MERCI.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.47 Kcal (3238 kJ)
Calories from fat	138.76 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Sodium	2326.38mg	97%
Potassium	2095.23mg	45%
Total Carbs	143.23g	48%
Sugars	4.27g	17%
Dietary Fiber	17g	68%
Protein	18.06g	36%
Vitamin C	38.4mg	64%
Iron	9.1mg	50%
Calcium	268.3mg	27%

Amount Per 100 g
Calories	141.5 Kcal (592 kJ)
Calories from fat	25.39 Kcal
		% Daily Value*
Total Fat	2.82g	24%
Sodium	425.6mg	97%
Potassium	383.31mg	45%
Total Carbs	26.2g	48%
Sugars	0.78g	17%
Dietary Fiber	3.11g	68%
Protein	3.3g	36%
Vitamin C	7mg	64%
Iron	1.7mg	50%
Calcium	49.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.