Directions:
- Combine first 4 ingredients in a 14-quart stock pot. Bring to a boil. Cook 5 minutes; remove scum. Add cabbage, spinach, lettuce, salt, peppercorns, and mace. Bring to a boil. Reduce heat; simmer, uncovered, 4 hours. Remove from heat; cool slightly, and strain broth through cheesecloth. Reserve beef, veal, and hen for other uses. Cover and chill broth thoroughly; skim and discard fat from broth, setting broth aside.
- Sauté skirt steak in butter in a medium skillet until browned. Add 1/2 cup broth; cover and simmer 10 minutes or until tender.
- Heat remaining broth thoroughly. Stir in steak mixture. Spoon into individual serving bowls. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3818.42 Kcal (15987 kJ) | ||
| Calories from fat | 1851.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.74g | 317% | |
|---|---|---|---|
| Cholesterol | 1492.2mg | 497% | |
| Sodium | 5258.52mg | 219% | |
| Potassium | 7046.18mg | 150% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 435.52g | 871% | |
| Vitamin C | 183.7mg | 306% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 36.3mg | 202% | |
| Calcium | 863.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 73.09 Kcal (306 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 317% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 497% | |
| Sodium | 100.66mg | 219% | |
| Potassium | 134.88mg | 150% | |
| Total Carbs | 0.61g | 11% | |
| Sugars | 0.13g | 27% | |
| Dietary Fiber | 0.26g | 55% | |
| Protein | 8.34g | 871% | |
| Vitamin C | 3.5mg | 306% | |
| Iron | 0.7mg | 202% | |
| Calcium | 16.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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