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French Breakfast Puffs Recipe

French Breakfast Puffs Recipe

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Ingredients:

Serving

1/3 cup shortening
1 cup sugar, divided
1 egg
1-1/2 cups king arthur unbleached all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup whole milk
1 tsp ground cinnamon
6 tbsp butter, melted

Directions:

In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk.
Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan.
Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.55 Kcal (1547 kJ)
Calories from fat	105.96 Kcal
		% Daily Value*
Total Fat	11.77g	18%
Cholesterol	29.11mg	10%
Sodium	107.96mg	4%
Potassium	87.13mg	2%
Total Carbs	59g	20%
Sugars	10.33g	41%
Dietary Fiber	0.14g	1%
Protein	4.86g	10%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	292.19 Kcal (1223 kJ)
Calories from fat	83.78 Kcal
		% Daily Value*
Total Fat	9.31g	18%
Cholesterol	23.02mg	10%
Sodium	85.36mg	4%
Potassium	68.89mg	2%
Total Carbs	46.65g	20%
Sugars	8.17g	41%
Dietary Fiber	0.11g	1%
Protein	3.84g	10%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	36.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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