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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook. Ingredients:
8 tablespoons butter, softened |
1/2 cup mayonnaise |
1/2 cup grated cheddar cheese |
1/4 cup grated parmesan cheese |
1/4 cup chopped fresh chives |
1 (3 1/2 ounce) can sliced black olives, drained |
1/2 teaspoon garlic salt |
1/2 teaspoon fresh ground black pepper |
1 (16 ounce) french bread, sliced in 1 inch slices |
Directions:
1. Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
2. Preheat broiler.
3. Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
4. Serve warm.
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