Directions:
- Blend butter, flour, sugar and almonds to crumbly consistency.
- Add egg yolk, water and almond extract.
- Form dough into ball and chill 30 minutes.
- Roll between wax paper to 12 circle and fit into tart pan.
- Bake 20 minutes at 350 then cool.
- Cream together pudding and vanilla until smooth.
- Pour into cooled pastry.
- Top with pie filling then chill for several hours.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.17 Kcal (2257 kJ) | ||
| Calories from fat | 303.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 23% | |
| Sodium | 791.57mg | 33% | |
| Potassium | 223.32mg | 5% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 295.57 Kcal (1237 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 52% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 23% | |
| Sodium | 433.94mg | 33% | |
| Potassium | 122.42mg | 5% | |
| Total Carbs | 28.97g | 18% | |
| Sugars | 10.58g | 77% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 4.88g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 103.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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