Directions:
- Place egg whites, 1 teaspoon vanilla and cream of tartar in a large bowl; let stand at room temperature for 30 minutes. Beat egg white mixture until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff speaks form. Fold in pecans and saltines.
- Spread into a greased 9-in. springform pan. Bake 350° for 25-30 minutes or until lightly browned. Cool on a wire rack.
- In a large bowl, beat cream cheese and 2 tablespoons cream until smooth. In another bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form.
- With a spatula, stir a fourth of the sweetened whipped cream into cream cheese mixture. Fold in remaining whipped cream until combined. Spread 1/2 cup jam over meringue shell. Top with cream cheese mixture. Cover and refrigerate for at least 3 hours.
- Carefully run a knife around edge of pan to loosen. Remove sides of pan. Arrange strawberries over top. In a small microwave-safe bowl, microwave remaining jam in 10-second intervals until melted; brush over strawberries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 106.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 27.38mg | 1% | |
| Potassium | 124.84mg | 3% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.67 Kcal (1112 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 5% | |
| Sodium | 26.85mg | 1% | |
| Potassium | 122.42mg | 3% | |
| Total Carbs | 40.4g | 14% | |
| Sugars | 32.6g | 133% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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