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French Bean Salad With Garlic Bacon Vinaigrette Recipe

French Bean Salad With Garlic Bacon Vinaigrette Recipe

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French Bean Salad With Garlic Bacon Vinaigrette

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Ingredients

Count

Nutrition

527

Calories

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Ingredients:

Serving

Directions:

Cook green beans in salted water until tender about 5 minutes.
Cool in iced water to retain color then drain and pat dry.
Set aside while preparing dressing.
In skillet sauté sliced bacon in olive oil.
Add garlic, shallots, thyme and tarragon then cook 3 minutes and remove from heat.
Stir in vinegar then season with salt and pepper.
Mix beans with warm vinaigrette and top with crumbled feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.94 Kcal (2206 kJ)
Calories from fat	405.24 Kcal
		% Daily Value*
Total Fat	45.03g	69%
Cholesterol	35.72mg	12%
Sodium	697.23mg	29%
Potassium	594.19mg	13%
Total Carbs	23.19g	8%
Sugars	10.19g	41%
Dietary Fiber	5.7g	23%
Protein	11.3g	23%
Vitamin C	20.4mg	34%
Iron	2.3mg	13%
Calcium	152mg	15%

Amount Per 100 g
Calories	194.27 Kcal (813 kJ)
Calories from fat	149.4 Kcal
		% Daily Value*
Total Fat	16.6g	69%
Cholesterol	13.17mg	12%
Sodium	257.05mg	29%
Potassium	219.06mg	13%
Total Carbs	8.55g	8%
Sugars	3.76g	41%
Dietary Fiber	2.1g	23%
Protein	4.17g	23%
Vitamin C	7.5mg	34%
Iron	0.8mg	13%
Calcium	56mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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