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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This free-form pie comes together quickly with the help of store-bought crust. Ingredients:
0.5 (14 1/8 ounce) package refrigerator pie dough (such as pillsbury) |
3 tablespoons apple jelly, melted and divided |
1 vanilla bean, split lengthwise |
3 tablespoons packed brown sugar |
1/8 teaspoon freshly ground nutmeg |
1 1/2 lbs granny smith apples, peeled and thinly sliced |
8 teaspoons creme fraiche |
Directions:
1. Preheat oven to 425 degrees F.
2. Roll dough to a 12-inch circle; place on a 12-inch pizza pan. Brush dough with 1 tablespoon jelly. Place pan in freezer for 5 minutes.
3. Scrape seeds from vanilla bean. Combine seeds, brown sugar, and nutmeg in a small bowl, stirring with a whisk. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices in concentric circleson prepared crust. Sprinkle apples with the remaining sugar mixture. Bake at 425 degrees F for 35 minutes or until apples are tender and crust is golden brown.
4. Brush remaining 2 tablespoons jelly over hot tart. Cut into 8 wedges; top each wedge with 1 teaspoon creme fraiche.
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