Freezing Celery Recipe

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Freezing Celery
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Ingredients
2
Count
Nutrition
1
Calories
Total time
10
Minutes
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Ingredients:

  • 1 bunch celery

Directions:

  1. Wash and trim and cut stalks to 1 inch long.
  2. Lay in a single layer of chopped pieces on cookie sheets and place them in the freezer.
  3. When fully frozen (12 to 24 hours) portion them into suitable containers and freeze. Leave no headspace.
  4. Will keep for 10 to 12 months.
  5. Add frozen celery directly to dishes while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.28 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.4mg 0%
Potassium 20.8mg 0%
Total Carbs 0.24g 0%
Sugars 0.16g 1%
Dietary Fiber 0.16g 1%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 16 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80mg 0%
Potassium 260mg 0%
Total Carbs 3g 0%
Sugars 2g 1%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 3mg 0%
Calcium 40mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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