Freezer Chicken Broccoli Casserole Recipe

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Freezer Chicken Broccoli Casserole
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Ingredients:

Directions:

  1. Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
  2. Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
  3. Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
  4. Bake at 350 degrees for 30-40 minutes.
  5. If freezing for future use, cover with foil and freeze.
  6. To bake after freezing, omit the last 1/4 cup of Parmesan until later.
  7. Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
  8. Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.78 Kcal (2402 kJ)
Calories from fat 358.78 Kcal
% Daily Value*
Total Fat 39.86g 61%
Cholesterol 82.4mg 27%
Sodium 1220.49mg 51%
Potassium 572.6mg 12%
Total Carbs 25.81g 9%
Sugars 1.54g 6%
Dietary Fiber 1.55g 6%
Protein 30.03g 60%
Vitamin C 32.3mg 54%
Iron 2.3mg 13%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 232.26 Kcal (972 kJ)
Calories from fat 145.23 Kcal
% Daily Value*
Total Fat 16.14g 61%
Cholesterol 33.35mg 27%
Sodium 494.04mg 51%
Potassium 231.78mg 12%
Total Carbs 10.45g 9%
Sugars 0.62g 6%
Dietary Fiber 0.63g 6%
Protein 12.16g 60%
Vitamin C 13.1mg 54%
Iron 0.9mg 13%
Calcium 77.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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