Freestyle Apple Tart Recipe

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Ingredients:

Serving

Directions:

Heat oven to 450º F. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
Toss apples with sugar and flour; spoon over cream cheese.
Fold crust partially over apples. Sprinkle with cinnamon. Bake 25 min, covering loosely with foil for last 5 minute Cool. Srve with whipped topping. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.33 Kcal (1245 kJ)
Calories from fat	153.99 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	32.24mg	11%
Sodium	222.08mg	9%
Potassium	110.67mg	2%
Total Carbs	34.01g	11%
Sugars	14.74g	59%
Dietary Fiber	2.42g	10%
Protein	2.32g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	217.93 Kcal (912 kJ)
Calories from fat	112.87 Kcal
		% Daily Value*
Total Fat	12.54g	26%
Cholesterol	23.63mg	11%
Sodium	162.78mg	9%
Potassium	81.12mg	2%
Total Carbs	24.92g	11%
Sugars	10.8g	59%
Dietary Fiber	1.77g	10%
Protein	1.7g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

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