Freekah Lamb Soup Recipe

Posted by
Rate It!
Freekah Lamb Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onions and lamb in the oil until golden brown.
  2. Add harissa.
  3. Add freekah and coat the grains well.
  4. Slowly add the chicken stock and simmer until the grains are tender[about 20 min].
  5. When ready to serve add the tomato, lemon juice, spinach, cilantro and seasonings.
  6. Simmer for 5 minutes and serve.
  7. Garnish with fresh coriander.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.39 Kcal (1777 kJ)
Calories from fat 222.9 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 31.13mg 10%
Sodium 44.95mg 2%
Potassium 443.75mg 9%
Total Carbs 41.67g 14%
Sugars 2.06g 8%
Dietary Fiber 7.28g 29%
Protein 12.38g 25%
Vitamin C 18.2mg 30%
Iron 3.8mg 21%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 241.34 Kcal (1010 kJ)
Calories from fat 126.76 Kcal
% Daily Value*
Total Fat 14.08g 38%
Cholesterol 17.7mg 10%
Sodium 25.56mg 2%
Potassium 252.35mg 9%
Total Carbs 23.7g 14%
Sugars 1.17g 8%
Dietary Fiber 4.14g 29%
Protein 7.04g 25%
Vitamin C 10.4mg 30%
Iron 2.2mg 21%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top