Directions:
- Preheat oven to 425°.
- Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet lined with parchment paper.
- Combine pear and next 6 ingredients (through salt); toss well. Arrange pear mixture in center of dough, leaving a 3-inch border. Fold edges of the dough toward center, pressing gently to seal (dough will only partially cover pear mixture). Lightly coat with cooking spray, and sprinkle evenly with 1 tablespoon sugar.
- Bake at 425° for 20 minutes on lowest oven rack. Reduce oven temperature to 350° (do not remove from oven); bake an additional 15 minutes or until fruit is tender and crust is golden brown. Cool on a wire rack. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.59 Kcal (476 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 48.49mg | 2% | |
| Potassium | 117.28mg | 2% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.81 Kcal (384 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 39.19mg | 2% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 21.56g | 9% | |
| Sugars | 15.42g | 76% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.2mg | 9% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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