Free-Form Pear Pie Recipe

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

1/2 (15-oz) package refrigerated pie dough (such as pillsbury )
5 cups coarsely chopped peeled bartlett pear (about 5 medium)
1/4 cup turbinado sugar
1 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp salt
cooking spray
1 tbsp turbinado sugar

Directions:

Preheat oven to 425°.
Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet lined with parchment paper.
Combine pear and next 6 ingredients (through salt); toss well. Arrange pear mixture in center of dough, leaving a 3-inch border. Fold edges of the dough toward center, pressing gently to seal (dough will only partially cover pear mixture). Lightly coat with cooking spray, and sprinkle evenly with 1 tablespoon sugar.
Bake at 425° for 20 minutes on lowest oven rack. Reduce oven temperature to 350° (do not remove from oven); bake an additional 15 minutes or until fruit is tender and crust is golden brown. Cool on a wire rack. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.59 Kcal (476 kJ)
Calories from fat	3.85 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Sodium	48.49mg	2%
Potassium	117.28mg	2%
Total Carbs	26.68g	9%
Sugars	19.08g	76%
Dietary Fiber	3.42g	14%
Protein	0.08g	0%
Vitamin C	5.2mg	9%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	91.81 Kcal (384 kJ)
Calories from fat	3.11 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	39.19mg	2%
Potassium	94.79mg	2%
Total Carbs	21.56g	9%
Sugars	15.42g	76%
Dietary Fiber	2.76g	14%
Protein	0.06g	0%
Vitamin C	4.2mg	9%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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