Directions:
- Preheat oven to 300 degrees. Prepare an 8-to-10-inch springform pan by first greasing with 2 tablespoons of the butter, then lining with baking paper. (The parchment should be on the bottom only in the form of a round disk that covers the base. The butter helps to hold it in place.).
- Place the chocolate pieces into a double boiler and melt the chocolate. Beat the remaining 2 tablespoons of butter, sugar, and egg yolks with an electric mixer for a few minutes, or until pale in color. Add this mixture to the just-melted chocolate; mix gently and set aside.
- Beat the egg whites until stiff peaks form. Add about a quarter of the beaten egg whites into the melted chocolate base. Gently fold to combine, and then continue to fold in the remaining whites. Pour two-thirds of this mixture into the cake pan. (Put the remaining mixture in the fridge, covered with plastic film.) Bake the cake for 40 to 50 minutes; when the cake feels firm and springy, remove from the oven. Slide a knife around the outside, then remove the springform tin, turning it out upside down onto a serving platter while it’s still hot. Allow the chocolate cake to cool for a least one hour. The center should fall inches Fill this space with the cold remaining mixture, dust with cocoa or chocolate, and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.08 Kcal (1428 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 268.62mg | 90% | |
| Sodium | 225.68mg | 9% | |
| Potassium | 198.43mg | 4% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 15.72g | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 28% | |
|---|---|---|---|
| Cholesterol | 154.23mg | 90% | |
| Sodium | 129.57mg | 9% | |
| Potassium | 113.93mg | 4% | |
| Total Carbs | 18.31g | 11% | |
| Sugars | 14.37g | 100% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 9.03g | 31% | |
| Iron | 1mg | 10% | |
| Calcium | 44.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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