Franks Redhot Buffalo Chicken Dip Recipe

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Ingredients:

Serving

1 package. (8 oz) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor frank's redhot sauce
1/2 cup crumbled blue cheese
2 cans (9.75 oz each) swanson premium chunk chicken breast in water, drained
assorted fresh vegetables or crackers or pita chips or pretzel rods

Directions:

Heat the oven to 350°F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir in the dressing, sauce and blue cheese.
Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving.
Serve with the vegetables and crackers for dipping.
To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.9 Kcal (720 kJ)
Calories from fat	112.7 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	43.45mg	14%
Sodium	1413.05mg	59%
Potassium	81.49mg	2%
Total Carbs	5.43g	2%
Sugars	2.02g	8%
Protein	7.15g	14%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	155.84 Kcal (652 kJ)
Calories from fat	102.18 Kcal
		% Daily Value*
Total Fat	11.35g	19%
Cholesterol	39.39mg	14%
Sodium	1281.1mg	59%
Potassium	73.88mg	2%
Total Carbs	4.93g	2%
Sugars	1.84g	8%
Protein	6.48g	14%
Calcium	105.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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