Franks Bean Soup Recipe

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Franks Bean Soup
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Ingredients:

Directions:

  1. *Northern, pinto, large lima, black eye, garbanzo, sm white, baby lima, kidney, black, navy, split pea, lentil, barley, etc. can be used.
  2. Wash the beans thoroughly. Place the beans in a pot, cover with water 2 or 3 inches above beans and add 2 tablespoons salt. Soak overnight.
  3. Next day, drain, add 2 quarts water, the chopped ham, ham hocks, or sausage. Bring to boil. Simmer slowly until just tender, about 2 hours.
  4. Add 1 large chopped onion, 1 large can of chopped tomatoes, chili power, lemon juice, and clove of minced garlic. Simmer another 30 minutes or until beans and onions are tender. Add salt, pepper, and Tabasco sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.26 Kcal (1508 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 18.71mg 6%
Sodium 784.03mg 33%
Potassium 173.32mg 4%
Total Carbs 68.72g 23%
Sugars 0.77g 3%
Dietary Fiber 1.64g 7%
Protein 15.49g 31%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 204.59 Kcal (857 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 3%
Cholesterol 10.62mg 6%
Sodium 445.25mg 33%
Potassium 98.43mg 4%
Total Carbs 39.03g 23%
Sugars 0.44g 3%
Dietary Fiber 0.93g 7%
Protein 8.8g 31%
Vitamin C 2.4mg 7%
Calcium 33.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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