Frankie and Johnny's Stuffed Artichoke Recipe

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Frankie and Johnny's Stuffed Artichoke
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Ingredients
13
Count
Nutrition
984
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Slice off the pointed ends of each artichoke.
  2. Rub a lemon on the cut ends to prevent browning.
  3. Slice off the stem end of each artichoke so that they sit up straight.
  4. Fry the bacon until crisp; drain.
  5. Crumble into a bowl, and mix in the next 9 ingredients.
  6. Spread the leaves of each artichoke as much as possible, and pack in a generous amount of stuffing around them.
  7. Tap each artichoke gently to let any loose stuffing fall off.
  8. Stand them in a casserole or roasting pan just large enough to hold them in a single layer.
  9. Add water to a depth of 1-1/2 inches.
  10. Pour a generous amount of olive oil over each artichoke, letting it seep in and top each artichoke with a slice of lemon.
  11. Bring the water to a boil, cover, lower the heat and steam the artichokes until the leaves pull off easily, at least 1 hour or more.
  12. Check the water level after about 25 minutes, and add more if necessary.
  13. Serve hot or warm.
  14. The stuffed artichokes can be prepared in advance and reheated before serving.
  15. Leftover stuffing keeps for 2 weeks in the refrigerator and longer in the freezer.
  16. Option: sprinkle grated Parmagiano Reggiano cheese over the top and place briefly under a broiler until cheese melts and begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.47 Kcal (4122 kJ)
Calories from fat 726 Kcal
% Daily Value*
Total Fat 80.67g 124%
Cholesterol 50.59mg 17%
Sodium 2264.96mg 94%
Potassium 439.12mg 9%
Total Carbs 47.66g 16%
Sugars 5.85g 23%
Dietary Fiber 6.55g 26%
Protein 18.51g 37%
Vitamin C 28.3mg 47%
Iron 3.3mg 18%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 216.54 Kcal (907 kJ)
Calories from fat 159.69 Kcal
% Daily Value*
Total Fat 17.74g 124%
Cholesterol 11.13mg 17%
Sodium 498.19mg 94%
Potassium 96.59mg 9%
Total Carbs 10.48g 16%
Sugars 1.29g 23%
Dietary Fiber 1.44g 26%
Protein 4.07g 37%
Vitamin C 6.2mg 47%
Iron 0.7mg 18%
Calcium 56.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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