Directions:
- In a saucepan, saute the onion and 1/2 teaspoon chili powder in butter until the onion is tender. Add two-thirds of the soup, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a bowl, combine salt and the remaining chili powder and soup. Crumble beef over mixture and mix well. Shape into 12 oval patties. Press a hot dog into each patty. Place patties, hot dog side down, on a broiler pan. Broil 6-in. from the heat for 6 minutes. Turn and broil 3-4 minutes longer or until the beef is no longer pink. Serve in buns with the sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 15% | |
| Sodium | 272.58mg | 11% | |
| Potassium | 161.9mg | 3% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.19 Kcal (612 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 8% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 15% | |
| Sodium | 375.26mg | 11% | |
| Potassium | 222.89mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 17.42g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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