Directions:
- Combine oil, vinegar, garlic, and salt to make a marinade. Place lamb skin-side up in a shallow pan and pour the marinade over it. Slather mustard on skin side. Cover and let marinate over night. To cook, place lamb mustard-side down on a very hot grill, five inches from flame. When brown on one side, turn. Cook about one hour total, checking for doneness at 45 minutes. Slice thinly to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.21 Kcal (2145 kJ) | ||
| Calories from fat | 445.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 19% | |
| Sodium | 655.09mg | 27% | |
| Potassium | 158.41mg | 3% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 76% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 19% | |
| Sodium | 421.23mg | 27% | |
| Potassium | 101.86mg | 3% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 9.32g | 29% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 11% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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