Directions:
- Put the chicken in a baking pan or casserole dish. Add all other ingredients.
- Bake in a 350 degree oven for 1 and 1/4 hours. Remove cover and raise temperature to 400 degrees and bake for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.71 Kcal (1602 kJ) | ||
| Calories from fat | 223.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 137.09mg | 46% | |
| Sodium | 102mg | 4% | |
| Potassium | 340.76mg | 7% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.49 Kcal (785 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 38% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 46% | |
| Sodium | 49.97mg | 4% | |
| Potassium | 166.94mg | 7% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 12.68g | 52% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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