Directions:
- In a mixing bowl cream shortening, butter, and sugar.
- Beat in egg, honey and lemon juice.
- Combine dry ingriedients add to creamed mixture.
- Drop by teaspoonfulls 2 inches apart.
- Bake at 325 for 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.15 Kcal (1885 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 624.66mg | 26% | |
| Potassium | 106.82mg | 2% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 39.58g | 158% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.56 Kcal (1438 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 12% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 19% | |
| Sodium | 476.75mg | 26% | |
| Potassium | 81.52mg | 2% | |
| Total Carbs | 67.52g | 29% | |
| Sugars | 30.21g | 158% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 5.95g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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