Directions:
- In a mixing bowl cream shortening, butter, and sugar.
- Beat in egg, honey and lemon juice.
- Combine dry ingriedients add to creamed mixture.
- Drop by teaspoonfulls 2 inches apart.
- Bake at 325 for 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.15 Kcal (1885 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 624.66mg | 26% | |
| Potassium | 106.82mg | 2% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 39.58g | 158% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.56 Kcal (1438 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 12% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 19% | |
| Sodium | 476.75mg | 26% | |
| Potassium | 81.52mg | 2% | |
| Total Carbs | 67.52g | 29% | |
| Sugars | 30.21g | 158% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 5.95g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
