Directions:
- Beat the eggs well, add the sugar gradually and continue beating 'til
- Light.
- Stir in the honey, then the rest of the ingredients.
- Sift the flour,
- Baking powder and soda together and add last.
- Pour into a paper-lined and oiled pan and sprinkle a few blanched halved almonds on top.
- Bake in a 300F oven for one hour. or until tested done
- Cover with foil if browning to fast
- Invert the pan and allow the cake to cool before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.64 Kcal (2699 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 1392.48mg | 58% | |
| Potassium | 341.7mg | 7% | |
| Total Carbs | 102.42g | 34% | |
| Sugars | 39.68g | 159% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 349.69 Kcal (1464 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 31% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 33% | |
| Sodium | 755.35mg | 58% | |
| Potassium | 185.35mg | 7% | |
| Total Carbs | 55.56g | 34% | |
| Sugars | 21.53g | 159% | |
| Dietary Fiber | 3.91g | 29% | |
| Protein | 6.59g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.4mg | 25% | |
| Calcium | 119.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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