Four Star Dip Recipe

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Four Star Dip
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Ingredients:

Directions:

  1. Mix sour cream, cream cheese, onions, green pepper, and black pepper. Spread in a small baking dish.
  2. Sprinkle pecans on top.
  3. Bake at 350 degrees for 15 minutes.
  4. Serve with Ritz Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.07 Kcal (1097 kJ)
Calories from fat 227.97 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 46.28mg 15%
Sodium 121.83mg 5%
Potassium 196.44mg 4%
Total Carbs 6.37g 2%
Sugars 1.47g 6%
Dietary Fiber 1.38g 6%
Protein 4.93g 10%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 100mg 10%
Amount Per 100 g
Calories 300.5 Kcal (1258 kJ)
Calories from fat 261.4 Kcal
% Daily Value*
Total Fat 29.04g 39%
Cholesterol 53.07mg 15%
Sodium 139.69mg 5%
Potassium 225.25mg 4%
Total Carbs 7.31g 2%
Sugars 1.68g 6%
Dietary Fiber 1.59g 6%
Protein 5.65g 10%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 114.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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