Directions:
- Combine hominy and remaining ingredients, and spoon into an ungreased 8-inch square baking dish.
- Bake at 350° for 25 minutes. Serve casserole immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.9 Kcal (1812 kJ) | ||
| Calories from fat | 227.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 23% | |
| Sodium | 691.17mg | 29% | |
| Potassium | 653.18mg | 14% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 470mg | 47% | |
| Amount Per 100 g | |||
| Calories | 218.14 Kcal (913 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 39% | |
|---|---|---|---|
| Cholesterol | 35mg | 23% | |
| Sodium | 348.29mg | 29% | |
| Potassium | 329.14mg | 14% | |
| Total Carbs | 17.29g | 11% | |
| Sugars | 7g | 56% | |
| Dietary Fiber | 5.43g | 43% | |
| Protein | 10.14g | 40% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 17% | |
| Calcium | 236.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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