Directions:
- Melt the butter.
- Add the flour, sugar and most of the nuts. (save a few for garnishing at the end)
- Press into a 9 x 13 and bake at 375 degrees for 15 minutes. Cool.
- Cream together the cream cheese, powdered sugar and cup of cool whip.
- Spread this mixture over the cooled crust and chill in the frig.
- Mix together the instant pudding and milk for 2 minutes. Spread over the second layer. Cool.
- Last layer - top with cool whip and sprinkle with nuts. Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.17 Kcal (4363 kJ) | ||
| Calories from fat | 618.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.73g | 106% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 1206.97mg | 50% | |
| Potassium | 1286.45mg | 27% | |
| Total Carbs | 98g | 33% | |
| Sugars | 46.56g | 186% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 355.05 Kcal (1487 kJ) | ||
| Calories from fat | 210.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 106% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 23% | |
| Sodium | 411.19mg | 50% | |
| Potassium | 438.27mg | 27% | |
| Total Carbs | 33.39g | 33% | |
| Sugars | 15.86g | 186% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 4.77g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 90mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
