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Four-Cheese Scalloped Potatoes (Food Network Kitchens) Recipe

Four-Cheese Scalloped Potatoes (Food Network Kitchens) Recipe

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Four-Cheese Scalloped Potatoes (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 tbsp unsalted butter, cut into pieces, plus more for brushing
1/2 clove garlic
1/3 cup shredded mozzarella cheese
1/3 cup shredded asiago cheese
1/3 cup shredded raclette or comte cheese
2 lb russet potatoes, peeled and sliced 1/8 inch thick
kosher salt and freshly ground pepper
2 cups heavy cream
1/4 tsp freshly grated nutmeg
4 fresh bay leaves
1/4 cup grated parmesan cheese

Directions:

Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl.
Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. Arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Dot the potatoes with the remaining cut-up butter.
Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.)
Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
Photograph courtesy Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.32 Kcal (1831 kJ)
Calories from fat	234.26 Kcal
		% Daily Value*
Total Fat	26.03g	40%
Cholesterol	89.08mg	30%
Sodium	355.19mg	15%
Potassium	887.89mg	19%
Total Carbs	34.32g	11%
Sugars	1.77g	7%
Dietary Fiber	3.2g	13%
Protein	17g	34%
Vitamin C	12.6mg	21%
Iron	1.6mg	9%
Calcium	389.4mg	39%

Amount Per 100 g
Calories	188.85 Kcal (791 kJ)
Calories from fat	101.16 Kcal
		% Daily Value*
Total Fat	11.24g	40%
Cholesterol	38.47mg	30%
Sodium	153.39mg	15%
Potassium	383.43mg	19%
Total Carbs	14.82g	11%
Sugars	0.77g	7%
Dietary Fiber	1.38g	13%
Protein	7.34g	34%
Vitamin C	5.5mg	21%
Iron	0.7mg	9%
Calcium	168.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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