Four-Cheese Scalloped Potatoes (Food Network Kitchens) Recipe

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Four-Cheese Scalloped Potatoes (Food Network Kitchens)
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Ingredients:

Directions:

  1. Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl.
  2. Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. Arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Dot the potatoes with the remaining cut-up butter.
  3. Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.)
  4. Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
  5. Photograph courtesy Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.32 Kcal (1831 kJ)
Calories from fat 234.26 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 89.08mg 30%
Sodium 355.19mg 15%
Potassium 887.89mg 19%
Total Carbs 34.32g 11%
Sugars 1.77g 7%
Dietary Fiber 3.2g 13%
Protein 17g 34%
Vitamin C 12.6mg 21%
Iron 1.6mg 9%
Calcium 389.4mg 39%
Amount Per 100 g
Calories 188.85 Kcal (791 kJ)
Calories from fat 101.16 Kcal
% Daily Value*
Total Fat 11.24g 40%
Cholesterol 38.47mg 30%
Sodium 153.39mg 15%
Potassium 383.43mg 19%
Total Carbs 14.82g 11%
Sugars 0.77g 7%
Dietary Fiber 1.38g 13%
Protein 7.34g 34%
Vitamin C 5.5mg 21%
Iron 0.7mg 9%
Calcium 168.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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