Directions:
- Line a 9 pieplate or cakepan with plastic wrap; set aside. Combine first 3 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into prepared pieplate; spread evenly to edge. Sprinkle with chopped pecans.
- Combine 2 packages cream cheese, Camembert cheese (including rind), blue cheese, and Swiss cheese in a medium mixing bowl; beat at medium speed until smooth. Spoon mixture over pecans into pieplate; spread evenly to edge. Cover and chill at least 2 hours. Invert onto serving plate; carefully remove plastic wrap. Garnish, if desired. Serve with apple wedges and pear slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.79 Kcal (1975 kJ) | ||
| Calories from fat | 418.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 14% | |
| Sodium | 248.33mg | 10% | |
| Potassium | 278.97mg | 6% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 11g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 469.21 Kcal (1964 kJ) | ||
| Calories from fat | 415.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 246.97mg | 10% | |
| Potassium | 277.44mg | 6% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 190.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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