Directions:
- For the topping: Tear the bread into quarters and put it in a food processor until the mixture resembles course breadcrumbs, not fine. Transfer to a bowl and stir in the Parmesan, salt and pepper. Set this aside for now.
- For the Pasta and Cheese: Pre-heat your oven to 500°F
- Combine the four cheeses in a large bowl and set aside. Meanwhile bring 4 quarts of water to a boil in a large stockpot. When boiling, add the pasta and 1 T of salt. Stir immediately to separate the pasta. Bring back to the boil. (Cook only until al dente - 2 minutes less than package directions).
- While the pasta is cooking, melt the butter in a small-ish saucepan over medium-low heat. When the butter is melted and bubbling, stir in the flour and continue stirring the butter and flour mixture until no lumps remain. Gradually whisk in the cream.
- Raise the heat to medium and bring to a slow boil, stirring occasionally. Reduce the heat to medium low and simmer a minute or two more.
- Stir in the 1/4 tsp salt and the pepper and cover the cream sauce, and set aside.
- When pasta is al dente, drain. Add the pasta to the cheese bowl and pour over the cream mixture. (At this point, I would add the drained tomatoes). Cover with foil and let stand for 3 minutes. Uncover the bowl and stir very well with a rubber spatula to make sure the cheeses are mixed thoroughly and well combined.
- Transfer tot a 9x13” baking dish. Sprinkle with the breadcrumb topping, and press down lightly on the crumb mixture.
- Bake in the 500F oven for about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.81 Kcal (3265 kJ) | ||
| Calories from fat | 503.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.97g | 86% | |
|---|---|---|---|
| Cholesterol | 171.43mg | 57% | |
| Sodium | 3849.73mg | 160% | |
| Potassium | 268.14mg | 6% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 38.41g | 77% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 900.2mg | 90% | |
| Amount Per 100 g | |||
| Calories | 251.71 Kcal (1054 kJ) | ||
| Calories from fat | 162.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 86% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 57% | |
| Sodium | 1242.63mg | 160% | |
| Potassium | 86.55mg | 6% | |
| Total Carbs | 9.01g | 9% | |
| Sugars | 1.68g | 21% | |
| Dietary Fiber | 1.8g | 22% | |
| Protein | 12.4g | 77% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 290.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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