Directions:
- Heat butter in large saucepan over medium heat.
- Add onions and saute until tender, 3-5 minutes.
- Add garlic, jalapenos, chili powder, and coriander.
- Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
- Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
- Reduce heat and simmer mixture gently for 30 minutes.
- Remove from heat and let cool slightly.
- Puree in batches in blender or a food processor until smooth.
- This sauce is thin and is in the Carolina barbecue style which is more of a marinade/tenderizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 24.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 1128.38mg | 47% | |
| Potassium | 448.85mg | 10% | |
| Total Carbs | 55.47g | 18% | |
| Sugars | 44.92g | 180% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 4% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 510.57mg | 47% | |
| Potassium | 203.1mg | 10% | |
| Total Carbs | 25.1g | 18% | |
| Sugars | 20.33g | 180% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 8.9mg | 33% | |
| Iron | 0.9mg | 11% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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