Fosotto Recipe

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Fosotto
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Ingredients:

Directions:

  1. Cook jasmine rice in rice cooker.
  2. Add wine, goat cheese, flour, and broth to a pan, heat on low.
  3. Saute oil, butter, onions, garlic.
  4. Once onions are transparent, add mushrooms and cashews, cook until brown - add broccoli for the last few minutes.
  5. Add Flour mixture to veggies, let simmer til thickened... cook until broccoli is tender (to taste) and has absorbed the wine/cheese flavor.
  6. Mix in rice from cooker into sauce, the enjoy :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3994.95 Kcal (16726 kJ)
Calories from fat 1198.87 Kcal
% Daily Value*
Total Fat 133.21g 205%
Cholesterol 120.6mg 40%
Sodium 3102.6mg 129%
Potassium 3405.22mg 72%
Total Carbs 534.68g 178%
Sugars 30.99g 124%
Dietary Fiber 24.23g 97%
Protein 82.78g 166%
Vitamin C 227.3mg 379%
Vitamin A 0.3mg 9%
Iron 18.6mg 104%
Calcium 1018.5mg 102%
Amount Per 100 g
Calories 171.15 Kcal (717 kJ)
Calories from fat 51.36 Kcal
% Daily Value*
Total Fat 5.71g 205%
Cholesterol 5.17mg 40%
Sodium 132.92mg 129%
Potassium 145.88mg 72%
Total Carbs 22.91g 178%
Sugars 1.33g 124%
Dietary Fiber 1.04g 97%
Protein 3.55g 166%
Vitamin C 9.7mg 379%
Iron 0.8mg 104%
Calcium 43.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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