Fortune Restaurant Shrimp Walnut Recipe

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Ingredients:

Serving

48 medium raw shrimp, shelled and deveined (26 to 30 count )
8 tbsp water chestnut starch (see note)
vegetable oil, for deep-frying
1/2 cup mayonnaise
2 tbsp coconut juice (see note )
2 tbsp lemon juice
1 lb broccoli, cooked or 1 lb lettuce (see note)
2 tbsp sesame seeds
kiwi, slices for garnish (optional)
strawberry, for garnish (optional)
1/2 cup chopped walnuts
2 tbsp honey

Directions:

Cook shrimp in boiling water 5 to 10 seconds.
Place in colander and rinse with cold water.
Sprinkle shrimp with water chestnut starch.
Mix to coat evenly.
Heat large wok and add enough vegetable oil to fry shrimp.
Heat oil to 300 degrees.
When oil is very hot, add starched shrimp and fry 2 minutes.
With slotted spoon, remove shrimp for 30 seconds, then return to oil and fry for another minute.
When done, remove and let drain on paper toweling.
In large bowl, mix mayonnaise, coconut juice and lemon juice.
Place shrimp in bowl and mix with sauce.
Prepare honey walnuts as follows and set aside: Bring small pan of water to boil.
Add nuts and cook 5 minutes.
Drain nuts and return to pan.
Add honey and cook over low heat, stirring occasionally, until nuts are well coated, about 2 minutes.
Set aside until called for.
Divide cooked broccoli or lettuce leaves among 4 serving dishes.
Place honey walnuts on side.
Remove shrimp from sauce with slotted spoon and place over broccoli or lettuce.
Sprinkle with sesame seeds.
Circle with honey walnut halves, sliced strawberries and sliced kiwi, if desired.
Notes: Coconut juice is available at Asian food stores and some supermarkets. If using broccoli, boil 3 minutes or until tender.
If not possible to get water chestnut starch use corn or potato starch as a substitute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.61 Kcal (4235 kJ)
Calories from fat	652.77 Kcal
		% Daily Value*
Total Fat	72.53g	112%
Cholesterol	129.87mg	43%
Sodium	2523.21mg	105%
Potassium	638.6mg	14%
Total Carbs	76.63g	26%
Sugars	12.45g	50%
Dietary Fiber	7.81g	31%
Protein	22.46g	45%
Vitamin C	51.2mg	85%
Iron	4.3mg	24%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	248.08 Kcal (1039 kJ)
Calories from fat	160.08 Kcal
		% Daily Value*
Total Fat	17.79g	112%
Cholesterol	31.85mg	43%
Sodium	618.77mg	105%
Potassium	156.61mg	14%
Total Carbs	18.79g	26%
Sugars	3.05g	50%
Dietary Fiber	1.92g	31%
Protein	5.51g	45%
Vitamin C	12.6mg	85%
Iron	1.1mg	24%
Calcium	58.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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