Directions:
- Preheat oven to 425. Working in two batches, cook potatoes in large pot of boiling salted water for 3 minutes. Using slotted spoon, transfer potatoes to a rimmed baking sheet. When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
- Pour oil onto another rimmed baking sheet; bake (to heat oil) for minutes. Add potatoes; turn to coat. Season with kosher salt. Roast, turning 3 times and basting with oil til browned and tender, 60-70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.66 Kcal (518 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 198.88mg | 8% | |
| Amount Per 100 g | |||
| Calories | 855.76 Kcal (3583 kJ) | ||
| Calories from fat | 871.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.81g | 22% | |
|---|---|---|---|
| Sodium | 1376.39mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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