Directions:
- In a bowl, gently mix blackberries, 1/2 cup raspberries, port, and 1 tablespoon sugar.
- Butter and flour a 9-inch cake pan with removable rim.
- In a bowl with a mixer on high speed, beat 1 cup sugar and 1/2 cup butter until well blended, 2 to 3 minutes. Add eggs and beat until fluffy, 2 to 3 minutes.
- Add 1 cup flour and baking powder. Stir to combine, then beat on high speed until the stiff batter is well blended, about 2 minutes.
- Scrape batter into cake pan and spread top smooth. Drain wine marinade from berries and save. Evenly spoon berries and 2 tablespoons of the marinade over batter.
- Bake in a 350° oven until cake begins to pull from pan rim, 50 to 55 minutes (40 to 45 minutes in a convection oven). Run a thin-bladed knife between cake and pan rim. Let cool at least 10 minutes.
- Remove pan rim and sprinkle cake with a little more sugar. Top with remaining raspberries, cut into wedges, and moisten portions with reserved wine marinade. Accompany with scoops of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2869.02 Kcal (12012 kJ) | ||
| Calories from fat | 1762.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.84g | 301% | |
|---|---|---|---|
| Cholesterol | 859.51mg | 287% | |
| Sodium | 183.31mg | 8% | |
| Potassium | 1143.93mg | 24% | |
| Total Carbs | 244.9g | 82% | |
| Sugars | 129.62g | 518% | |
| Dietary Fiber | 13.91g | 56% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.3mg | 29% | |
| Calcium | 396.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 358.56 Kcal (1501 kJ) | ||
| Calories from fat | 220.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 301% | |
|---|---|---|---|
| Cholesterol | 107.42mg | 287% | |
| Sodium | 22.91mg | 8% | |
| Potassium | 142.96mg | 24% | |
| Total Carbs | 30.61g | 82% | |
| Sugars | 16.2g | 518% | |
| Dietary Fiber | 1.74g | 56% | |
| Protein | 3.68g | 59% | |
| Vitamin C | 4.9mg | 65% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.7mg | 29% | |
| Calcium | 49.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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