Forest Fruit Gratin With Zabaglione (Gratin di Frutti di Bosco allo Zabaione) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The new book Recipes from an Italian Summer (Phaidon Press) has more than 400 delicious and doable recipes. It's nearly as inspiring as taking a trip to Italy! Get a taste with this simple berry dessert. Ingredients:
1 pound 2 ounces mixed berries |
3 egg yolks |
1/3 cup superfine sugar |
2 tablespoons grand marnier (orange-flavored liqueur) |
finely grated zest of half of a lemon |
Directions:
1. Distribute berries among 4 individual heatproof dishes. Preheat broiler. Beat egg yolks, superfine sugar, and Grand Marnier in a heatproof bowl with a whisk or handheld mixer on medium. Set bowl over a pan of simmering water, and cook, whisking constantly, 8–10 minutes or until thickened. (Do not let the mixture boil.) Remove bowl from heat, and stir in lemon zest; pour zabaglione over the fruit. Place dishes under broiler for 1 minute or until golden. Serve immediately.
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