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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. Ingredients:
1 package fudge brownie mix (13-in. x 9-in. pan size) |
6 tablespoons butter, softened |
2-3/4 cups confectioners' sugar |
1/2 cup baking cocoa |
1/3 cup milk |
1 teaspoon vanilla extract |
1/4 cup vanilla or white chips |
Directions:
1. Prepare the brownie batter according to package directions. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack.
2. In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set.
3. With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies. Yield: about 3 dozen.
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