Naan Recipe

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Naan
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Ingredients
10
Count
Nutrition
301
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Warm the yogurt and stir in the milk until thoroughly mixed. Remove from the heat and cool. (This can be done in a microwave.) Place the yogurt mixture in a mixing bowl for a very heavy mixer, such as a KitchenAid. Otherwise do this by hand. Add the baking soda, sgar, 2 tablespoons of the butter, eggs, and yeast. Mix until the yeast dissolves.
  2. Stir in the flour and salt.
  3. Using the dough hook for your electric mixer, knead the dough for 15 to 20 minutes, until smooth and elastic. Place the dough on a plastic counter and cover with a large stainless-steel bowl. Let the dough rise to twice its size, about two hours.
  4. Dust your hands with flour. Knead the dough again for a few minutes and divide into 8 balls. Roll each ball into a 10-inch pancake. Pull each pancake gently to give it an oval shape. Cover with plastic wrap for 20 minutes. Do not stack the pancakes as they will stick together. I use plastic trays covered with plastic wrap.
  5. Heat your oven to 450 along with clay tiles for baking bread or an upside-down baking sheet. mix the remaining two tablespoons of butter with poppy seeds. Place a bit of flour on a small plywood board and place a loaf on the board. Brush the top with some of the butter and seeds and then slide into the oven. Bake just until the bubbles that form on the dough turn a bit brown, about 4 minutes. Remove from the oven using the plywood board and brush the bottom of the loaf with a bit of water. Stack the loaves and cover with plastic wrap until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.3 Kcal (1261 kJ)
Calories from fat 71.38 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 58.48mg 19%
Sodium 255.02mg 11%
Potassium 124.32mg 3%
Total Carbs 46.61g 16%
Sugars 1.84g 7%
Dietary Fiber 2.46g 10%
Protein 10.19g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 269.87 Kcal (1130 kJ)
Calories from fat 63.93 Kcal
% Daily Value*
Total Fat 7.1g 12%
Cholesterol 52.38mg 19%
Sodium 228.41mg 11%
Potassium 111.34mg 3%
Total Carbs 41.75g 16%
Sugars 1.65g 7%
Dietary Fiber 2.2g 10%
Protein 9.12g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.9mg 18%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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