Food-Processor Pastry Recipe

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Ingredients

Count

Nutrition

825

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp sugar
1/4 tsp salt
3 tbsp vegetable shortening
3 1/2 tbsp ice water

Directions:

Place first 3 ingredients in food processor, and pulse 2 to 3 times. Add shortening, and pulse 6 times or until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).
Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic wrap can be easily removed. Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray, and remove top sheet of plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.35 Kcal (3456 kJ)
Calories from fat	356.85 Kcal
		% Daily Value*
Total Fat	39.65g	61%
Cholesterol	22.54mg	8%
Sodium	615.52mg	26%
Potassium	235.97mg	5%
Total Carbs	100.09g	33%
Sugars	4g	16%
Dietary Fiber	4.27g	17%
Protein	13.54g	27%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	376.53 Kcal (1576 kJ)
Calories from fat	162.8 Kcal
		% Daily Value*
Total Fat	18.09g	61%
Cholesterol	10.28mg	8%
Sodium	280.8mg	26%
Potassium	107.65mg	5%
Total Carbs	45.66g	33%
Sugars	1.83g	16%
Dietary Fiber	1.95g	17%
Protein	6.18g	27%
Vitamin C	0.2mg	1%
Iron	0.8mg	10%
Calcium	38.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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