Food Processor Cheese Spread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup feta cheese with herbs
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
3 oz cream cheese, softened and cut into chunks
1/2 tsp garlic, minced
4 -5 green olives, pitted
1/4 tsp italian seasoning
1/4 tsp dried parsley
1/4 tsp savory
1 tbsp cooking sherry
2 tsp olive oil

Directions:

1. Combine all ingredients except olive oil in food processor.
2. Pulse chop until well mixed, gradually adding olive oil until it reaches desired consistency.
3. Enjoy with crackers, crusty bread, or pita.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.07 Kcal (264 kJ)
Calories from fat	47.09 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	15.62mg	5%
Sodium	157.67mg	7%
Potassium	20.23mg	0%
Total Carbs	0.82g	0%
Sugars	0.52g	2%
Dietary Fiber	0.1g	0%
Protein	2.87g	6%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	85mg	8%

Amount Per 100 g
Calories	301.39 Kcal (1262 kJ)
Calories from fat	225 Kcal
		% Daily Value*
Total Fat	25g	8%
Cholesterol	74.62mg	5%
Sodium	753.45mg	7%
Potassium	96.69mg	0%
Total Carbs	3.9g	0%
Sugars	2.48g	2%
Dietary Fiber	0.46g	0%
Protein	13.7g	6%
Vitamin C	0.3mg	0%
Iron	0.5mg	1%
Calcium	406mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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