Directions:
- Preheat oven to 325.
- Put the stuffing cubes in a large bowl and set aside.
- Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the sausage and break up with a wooden spoon.
- Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes.
- Add the sausage and pan drippings to the stuffing cubes.
- Melt the remaining butter in the pan.
- Add the onion, apple, celery, and salt.
- Cook until the vegetables get soft, about 5 minutes.
- Add the broth and the parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened.
- Mix in the walnuts and eggs.
- Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes.
- Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top.
- Cook until the top is crisp and golden, about 20 minutes more.
- Set immediately or warm.
- Tips: Put the dressing in the oven during the last hour of cooking the turkey.
- Note: To toast nuts, spread them out on a baking sheet and toast in a 350 degree oven until golden, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.44 Kcal (1346 kJ) | ||
| Calories from fat | 252.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 105.47mg | 35% | |
| Sodium | 459.17mg | 19% | |
| Potassium | 209.16mg | 4% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 43% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 35% | |
| Sodium | 233.01mg | 19% | |
| Potassium | 106.14mg | 4% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 5.69g | 22% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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