Fonduta (Mario Batali) Recipe

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Ingredients

Count

Nutrition

494

Calories

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Ingredients:

Serving

Directions:

Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours. Place butter in a fondue pan and, over medium heat, whisk in cheese and milk mixture, without allowing to boil, a tablespoon at a time. When all the cheese has been added, remove from heat and whisk in yolks, one at time. Season with white pepper and shave white truffles over top of pot. Dip in bread and enjoy.
The following day, bring to a boil and serve in shallow bowls over toasted bread. Sprinkle with Parmigiano tableside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.91 Kcal (2068 kJ)
Calories from fat	387.84 Kcal
		% Daily Value*
Total Fat	43.09g	66%
Cholesterol	295.83mg	99%
Sodium	649.14mg	27%
Potassium	182.57mg	4%
Total Carbs	4.58g	2%
Sugars	2.67g	11%
Dietary Fiber	0.07g	0%
Protein	23.39g	47%
Vitamin C	0.4mg	1%
Vitamin A	0.8mg	28%
Iron	1.5mg	8%
Calcium	398mg	40%

Amount Per 100 g
Calories	282.56 Kcal (1183 kJ)
Calories from fat	221.88 Kcal
		% Daily Value*
Total Fat	24.65g	66%
Cholesterol	169.24mg	99%
Sodium	371.36mg	27%
Potassium	104.45mg	4%
Total Carbs	2.62g	2%
Sugars	1.53g	11%
Dietary Fiber	0.04g	0%
Protein	13.38g	47%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	28%
Iron	0.8mg	8%
Calcium	227.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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