Directions:
- Combine sugar and water in a 3-quart saucepan; cook over low heat, stirring until sugar dissolves. Continue to cook over medium heat, stirring until mixture comes to a boil. Stir in cream of tartar.
- Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and continue to cook until mixture reaches soft ball stage (234°).
- Remove from heat; pour mixture out onto a marble slab that has been sprinkled with cold water. (Do not scrape pan.) Cool to lukewarm (110°).
- Using a wide metal spatula, scrape sides into center mass until opaque and creamy.
- Knead fondant, with buttered hands, until creamy enough to form a firm ball. Place in a small bowl. Cover tightly, and refrigerate at least 24 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2335.94 Kcal (9780 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.5mg | 1% | |
| Potassium | 135.75mg | 3% | |
| Total Carbs | 600.47g | 200% | |
| Sugars | 588g | 2352% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 1% | |
| Potassium | 14.2mg | 3% | |
| Total Carbs | 62.79g | 200% | |
| Sugars | 61.49g | 2352% | |
| Calcium | 4.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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