Easy Fondant Icing Recipe

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Easy Fondant Icing
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Ingredients
4
Count
Nutrition
4
Calories
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Ingredients:

Directions:

  1. Place all ingredients into a large bowl, using a wooden spoon mix until a soft dough is formed.
  2. Cover your work surface with powdered sugar and knead the icing until it is soft and pliable.
  3. If you wish to color the icing use a cocktail stick dipped into the food color knead the icing after to distribute the color evenly, repeat until the desired color is reached!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.19 Kcal (18 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.45mg 0%
Sodium 3.22mg 0%
Potassium 1.68mg 0%
Total Carbs 0.84g 0%
Sugars 0.26g 1%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 382.89 Kcal (1603 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 0%
Cholesterol 40.91mg 0%
Sodium 294.24mg 0%
Potassium 153.71mg 0%
Total Carbs 76.78g 0%
Sugars 23.8g 1%
Dietary Fiber 1.83g 0%
Protein 9.01g 0%
Iron 3.8mg 0%
Calcium 45.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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